This Spicy Garlic Sauce is specially prepared to make flavoursome Sichuan cooking simple and easy. Just add egg-plant and minced pork, and the deliciously authentic taste of Egg-Plant in Spicy Garlic Sauce is ready in minutes. An excellent sauce for all spicy garlic dishes.
Ingredients: Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Sugar, Salted Chili Pepper (Chili, Salt), Tomato Paste, Modified Corn Starch, Salt, Dried Garlic, Soybean Oil, Spices, Oyster Extractives, Lactic Acid, Caramel Color, Disodium 5'-Inosinate and Disodium 5'-Guanylate As Flavor Enhancers.
Yu Hsiang translates roughly to Spicy Garlic.