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You can't Handle this Hot Sauce
Great for a gift because every bottle is topped with black velveteen cloth.
2002 3rd Place Nationally Fiery Foods Challenge / Chile Pepper Magazine, XXX Hot Category.
2000 2nd Place Texas Fiery Foods Shootout - Super Hot Division.
1999 2nd Place National Fiery Foods Show Scovie Awards - Triple Hot.
1999 3rd Place National Fiery Foods Challenge - XXHot.
1999 2nd Place Philadelphia Book & Cook Gourmet Show.
1998 First Place Hootin' Hilton Fiery Food Show in Reno, Nevada.
1997 1st Place Philadelphia Food and Wine Festival Hot Sauce Contest, Super Hot Division.
1997 2nd Place in the Washington DC Fire in the Belly Hot Sauce Contest.
1997 2nd Place Food Distribution Magazine Hot Sauce Shoot-Out - Yow Category.
Ingredients : Red wine vinegar, unsulphured molasses, onion, American garlic, JalapeÃ±o pepper, oleoresin capsicum, cinnamon, cloves, herbs & spices.
Designed to smell and taste great, while the extreme heat level allows you to "Mouth Surf" the big ones. The delayed reaction scorching heat is real fun and packs way above it's punch.
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