A hot but distinctly flavourful sauce. The Scotch Bonnet Pepper has become a staple in Jamaican cuisine.
Though dramatic in its heat, it has an unmistakable aroma and flavour.
Use sparingly in soups, stews and rice dishes. A great value sauce.
Ingredients: water, Scotch Bonnet peppers, vinegar, modified corn starch, salt, citric acid. scallions, onions, garlic powder, potassiom sorbate (preservative).