Walkerswood Scotch Bonnet - Hot

A hot but distinctly flavourful sauce. The Scotch Bonnet Pepper has become a staple in Jamaican cuisine.

Though dramatic in its heat, it has an unmistakable aroma and flavour.

Use sparingly in soups, stews and rice dishes. A great value sauce.

Ingredients: water, Scotch Bonnet peppers, vinegar, modified corn starch, salt, citric acid. scallions, onions, garlic powder, potassiom sorbate (preservative).

Availability: In stock
Products specifications
Heat Rating Hot
Country Jamaica
Size 150 ml
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