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Walkerswood Escoveitch Pickle Sauce
You can also use this sauce to create a great tasting spicy salad dressing, simply blend with olive oil, sugar & mustard.
Ingredients: Water, vinegar, onions, salt, carrots, scotch bonnet peppers, allspice berries, citric acid, garlic cloves, white pepper, thyme
This sauce is integral to Jamaican cuisine and is used primarily as a final dressing for fried fish. It is the Caribbean version of a pickle sauce, a tart, spicy, hot combination of vinegar, pimento, scotch bonnet peppers, garlic, onions & thyme.
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