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Tropical Sun Hot Pepper Sauce
Suitable for vegetarians.
Store in a cool dark place. Once opened refrigerate and consume within 6 weeks.
Sauce produced in the West Indies but bottled in the UK.
Ingredients: Scotch Bonnet & Habanero peppers (24%), Onion, Vinegar, Salt, Corn Starch, Spices.
Tropical Sun Hot Pepper Sauce brings you the original Caribbean flavour and heat. This hot sauce authentically made in the West Indies using an age-old recipe, is a mix of freshly picked Scotch Bonnet peppers, fiery Habanero Peppers and locally blended spices