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The Sriracha Cookbook: 50 Rooster Sauce Recipes - R. Clemens
Publisher: Ten Speed Press (1 Mar 2011)
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.
The Sriracha Cookbook: 50 'Rooster Sauce' Recipes That Pack a Punch [Hardcover]
Author: Randy Clemens
Randy Clemens is a freelance food and drink writer, as well as a professional hedonist. After graduating from the California School of Culinary Arts, Randy went on to dabble in restaurant kitchens, intern at dairy farms and wineries, and generally drift around in the food business. Eventually, he came to realize his passion for food was no longer something he could keep to himself, and he began to put his pen to paper.
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