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The Best Little Marinades Cookbook - Karen Adler

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth.

The Best Little Marinades Cookbook (Best little cookbooks) [Paperback]

ISBN-13: 978-0890879641

Author: Karen Adler
Karen Adler wears many different hats including her BBQ Queen tiara. She and Judith Fertig launched the BBQ Queens' Big Book of Barbecue - April 2005 - followed by Weeknight Grilling with the BBQ Queens in 2006.
Karen is President/Owner of Pig Out Publications, Inc. a wholesaler of BBQ & grill cookbooks (over 275 titles). Adler is author of 13 cookbooks with 9 titles on the subject of barbecue. Her most recent book is Everything Wild Game Cookbook under the pseudonym of Karen Eagle.

Availability: Out of stock
Products specifications
Heat Rating No heat
Country United States
Size 96 pages