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Sweet Island Heat
2002 Fiery Food Challenge, won 1st Place in International Hot Sauce Category.
2002 National Fiery Food Show Scovie Award Winner, won 1st Place in Authentic Caribbean Catagory.
2001 National Fiery Food Show Scovie Award Winner, won 3rd place for the International Category.
2000 2nd Place Chile Pepper Magazine National Championships - International Category.
Manufactured in Anitigua, Barbuda West Indies for Peppers in Rehoboth Beach, Delaware.
Ingredients: Scotch Bonnet peppers, fresh cucumbers, vinegar, tree ripened papaya, local garden herbs, garlic, spices, modified food starch, mustard.
Antigua made with Scotch Bonnet peppers, fresh cucmbers, viegar, tree ripened papaya, local garden herbs, garlic, and spices! Great Caribbean flavour.
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