Susie's is the special Caribbean taste which excites the taste buds, and lifts the flavour in your food. Established in 1960 as a small cottage industry by Susannah Tonge, (affectionately known as Susie) has now developed into an internationally sought pepper flavor, which can be used on all type of foods as well as a seasoning compliment. The company is still owned by Susie and her son, Trevor, and the sauce is still made in St. John's, Antigua, West Indies.
2002 International Zest Food Show, 3rd Place Winner in Hot Sauce Category.
2001 Texas Fiery Food Show, held in Austin, Texas, won 1st Place for Habanero Hot Sauce Category.
2001 Texas Fiery Food Show Shoot-Out Product Competition, won 3rd Place in the Caribbean Style Hot Sauce Category.
Susie's tied with another company for winning the most awards and was the only company to win two first place prizes. This sauce was the only hot sauce to win prizes in two separate categories. This sauce won: 1st Place Habaï¿½ero Hot Sauce and 3rd Place Caribbean Hot Sauce.
Ingredients: Hot peppers, cucumbers, vinegar, papaya, garden herbs, garlic, spices and mustard.