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Sriracha Chilli Sauce Yellow Top
NOTE: The Yellow Top is the Extra Hot version.
Refrigerate after opening.
Ingredients: Water(30%), Red Chilli(28%), Sugar(25%), Garlic(7%), Salt(5%), Xanthan gum E415(4.30%), Acetic acid E260(0.55%), Sodium Benzoate E211(0.10%), Colour Paprika E160C(0.05%).
Original style Thai pepper sauce. This has a delicate heat and garlic flavour, great with any Thai dish, as a dip or with fried fish (OK, fish fingers too).
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