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Ingredients: Fresh Chillies, Salt, Water, Food Acid (E330), Preservative (E210).
The Sambal chilli paste story started in the Far East, particularly Indonesia, but are now a staple of many Mid-Eastern and Western cuisines including Turkey and Holland. This paste, which is predominately mashed chillies, comes from the Netherlands and what a great taste, you'll be spreading it on everything from cheese sandwiches to... well I'm not going there....
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