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pepper sauce

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Quinta Do Avo, Lda.
Quinta D'Avo Piri Piri


Flag of Portugal


90 g.

Heat Rating



GBP 1.55


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Hot Sauce Piri-piri is a basic of Portuguese food, very common in the Portuguese recipes, mainly to add on every type of food, including the famous 'chicken piri-piri'. Add sparingly in the plate, and dip your meat in it, or add to sauces and condiments to give a "hot" touch.

La sauce de piri-piri est un des éléments clefs de la cuisine portugaise, et vient sur la table de tous les restaurants, les restaurants de poulet entre autres. La servir directement dans l'assiette et tremper la viande avant de manger, ou alors ajouter dans les sauces et les légumes, pour donner un coup de 'piquant'.

O molho de piri-piri é mesmo um elemento básico da cozinha portuguesa e está na mesa de quase todos os restaurantes, sobretudo nas churrasqueiras de frango. Usa-se directamente no prato para molhar a carne antes de comer, ou então deita-se nos molhos ou nas feijoadas para dar um toque picante.
Ingredients: Hot Chillies, Wine Vinegar, Sweet Chillies, Garlic, Salt, Mustard and Spices.
All natural, no additives. Vraiment naturelles, sans additifs.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes only. ChilliWorld assumes no liability for inaccuracies or misstatements about products.

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