Prepared with cane vinegar and aged in oak barrels, Pickapeppa Sauce has a sweet but mellow flavor that gives it an unmatched versatility. It has, in fact, been called "Jamaican Ketchup" in tribute to its range of uses. Pickapeppa is undoubtedly a unique and delicious Jamaican sauce.
From cream cheese to crab dip to barbeque to baked bananas, Pickapeppa Sauce is the perfect choice to add smooth, sweet flavour to any dish; similar to HP and Daddies but with a little more piquancy - you'll never go back.
Ingredients: Tomatoes, Onions, Sugar, Cane Vinegar, Mangoes, Raisins, Tamarinds, Salt, Peppers and spices.
The ingredients are aged in oak barrels for a minimum of one year.
Pickapeppa Sauce was created in Shooter's Hill, Jamaica in 1921 by the company's founder Norman Nash and is still made there today to the same 'secret' recipe.