This incendiary device contains a fiery blend of Red Savina Habanero, Scotch Bonnet and Carolina Reaper Peppers.
Fabulous natural sriracha sauce with a hunt of Indian spice.
This was one of the first chilli sauces Chilli Pepper Pete made, way back in 2000.
Hot, sweet, smoky and sticky - a perfectly balanced rich sauce or marinade and vital ingredient for any BBQ dish.
A shake-on sauce made from fresh habanero chillies aged in oak whiskey casks for extra flavour.
A super hot sauce, it tests out at around 175,000 Scoville Units.
Sorry - out of stock