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Price: High to Low
This incendiary device contains a fiery blend of Red Savina Habanero, Scotch Bonnet and Carolina Reaper Peppers.
Hellfire Fear This Hot Sauce - Featuring The Carolina Reaper Pepper - This sauce features the fresh and all natural flavor of the new hottest pepper in the world! Even hotter than the Ghost or Scorpion peppers! Smokin' Ed's Carolina Reaper is the new reigning champion averaging a blistering 1.
"LOTTIE'S" Hot Sauces were first made in Barbados, West Indies in 1985.
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Mad Dog 357 Collector's 'Gold' Edition - over 1 million scoville units!!
South Devon Chilli Farm Pepper Relish made with 30% fresh chillies and 30% red peppers, sugar and lemon juice.
El Yucateco Habanero Black Label Reserve
South Devon Chilli Farm Ghost Chilli Sauce
South Devon Chilli Farm Scorpion Chilli Sauce made with fresh Trinidad Scorpion chillies which have been measured at 1.4 million Scoville Heat Units!
South Devon Chilli Farm Bhut Jolokia Sauce - 300,000-500,000 Scoville Heat Units
South Devon Chilli Farm Hot Habanero Sauce - 150,000-200,000 Scoville Heat Units
For those that like a little fragrance with their sauce we bring you Bigfat's 3o8 garlic ginger hot sauce. Thai influenced, this sauce is bursting with...you guessed it...garlic and ginger.
Trinidad Scorpion, Moruga, Bhut Jolokias and 7 pots mashed together with spices to create a deadly sauce called El Chupacabra.
Avocado and Kiwi Fruit combine with fire roasted chiles and tomatillos to create a creamy, and refreshing sauce. So, if you're a tree hugging, Wall Street occupying, peace, love, and flavor type, pour some of this on your Falafel.
This extra spicy sauce with the 2014 World's Hottest Pepper! An exotic combination of flavor and heat. Enjoy!
High River Sauces Foo Foo Mama Choo Smokin
Ed's Carolina Reaper Sauce
Black Bison is serious sauce for a serious chilli head. This sauce combines fruit, with a super hot pepper blend, and tequila, creating a sauce you soon will not forget.
Death Sauce is respected.
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