Name: A to Z
Name: Z to A
Price: Low to High
Price: High to Low
A shake-on sauce made from fresh habanero chillies aged in oak whiskey casks for extra flavour.
Fabulous natural sriracha sauce with a hunt of Indian spice.
Cheeba Gold is a Caribbean style hot sauce from the High River Sauces brand. A typical Barbados style sauce.
SHUT UP CHUP is a hot chilli and tomato sauce combined with Moroccan spices and Naga chillies.
SHUT UP CHUP is a hot chilli and tomato sauce combined with Moroccan spices and Naga chillies. This is a small 100ml gift version.
This incendiary device contains a fiery blend of Red Savina Habanero, Scotch Bonnet and Carolina Reaper Peppers.
Hellfire Fear This Hot Sauce - Featuring The Carolina Reaper Pepper - This sauce features the fresh and all natural flavor of the new hottest pepper in the world! Even hotter than the Ghost or Scorpion peppers! Smokin' Ed's Carolina Reaper is the new reigning champion averaging a blistering 1.
"LOTTIE'S" Hot Sauces were first made in Barbados, West Indies in 1985.
Mad Dog 357 Collector's 'Gold' Edition - over 1 million scoville units!!
South Devon Chilli Farm Pepper Relish made with 30% fresh chillies and 30% red peppers, sugar and lemon juice.
South Devon Chilli Farm Ghost Chilli Sauce
South Devon Chilli Farm Scorpion Chilli Sauce made with fresh Trinidad Scorpion chillies which have been measured at 1.4 million Scoville Heat Units!
South Devon Chilli Farm Bhut Jolokia Sauce - 300,000-500,000 Scoville Heat Units
South Devon Chilli Farm Hot Habanero Sauce - 150,000-200,000 Scoville Heat Units
Trinidad Scorpion, Moruga, Bhut Jolokias and 7 pots mashed together with spices to create a deadly sauce called El Chupacabra.
Sorry - out of stock
High River Sauces Foo Foo Mama Choo Smokin
Ed's Carolina Reaper Sauce