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Mrs H.S. Balls Original Chutney
Excellent spread over a strong English cheese like Catherdral City Cheddar. A worthy addition to your store-cupboard.
"Skud Die Bottel" it says on the label; I'm guessing that you can work that one out!
Ingredients: Sugar, Water, Vinegar, Peaches, Apricots, Food Starch, Sulphur Dioxide, Salt, Caramel, Spices.
Amelia Ball, more correctly know in the style of the period as Mrs Herbert Saddleton Ball, started out around 1918, creating chutneys based upon her grandmothers recipies in her Johannesberg kitchen. The chutny's have been a permenant feature on South African dining tables ever since.
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