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Mrs H.S. Balls Chilli Chutney
Great tasting sweet relish that is just perfect for cooling down a too-hot curry, in fact works just like a Mango chutney - not surprising really since its a Peach and Apricot chutney!
Ingredients: Sugar, Water, Vinegar, Peaches, Apricots, Onions, Sulphur Dioxide, Starch, Salt, Chillies, Molasses, Spices and Caramel.
Amelia Ball, more correctly know in the style of the period as Mrs Herbert Saddleton Ball, started out around 1918, creating chutneys based upon her grandmothers recipies in her Johannesberg kitchen. The chutny's have been a permenant feature on South African dining tables ever since.
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