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Matouk's West Indian Hot Sauce 10oz
Ingredients: Papaya, aged pickled Scotch Bonnet peppers, vinegar, salt, mustard, onion powder and garlic, Potassium Sorbate as a Preservative.
Hot, pungent, and as thick as marmalade, all Matouk sauces come in ketchup bottles. The Matouk family has been involved in the commercial life of Trinidad and Tobago since 1925; they started a condiment company in 1968 after this former British colony attained its independence. Aged and pickled scotch bonnet peppers make this a flavorful sauce with enough kick to let you know it's not for wimps.