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Matouk's West Indian Flambeau Sauce 10oz


Flag of Trinidad and Tobago
Trinidad and Tobago


300 ml.

Heat Rating



GBP 6.95


We're just out of this, e-mail us to check availability.

The hottest of the Matouk's range
This West Indian Flambeau Sauce is a very thick, super hot, Scotch Bonnet (Congo Pepper) hot sauce that will burn you twice. Using hot pickled peppers gives it a distinct local flavour. The Trinidadians have packed quite a punch into this Flambeau or Salsa Flambe sauce, this is as hot as you can go naturally!

Refrigerate after opening.
Ingredients: Aged pickled Scotch Bonnet peppers, vinegar, onion powder, salt, mustard, potassium sorbate as a preservative, spices, soybean oil, xanthan gum, color (FD&C yellow no. 5).
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes only. ChilliWorld assumes no liability for inaccuracies or misstatements about products.

Customer Reviews of Matouk's West Indian Flambeau Sauce 10oz.

This is not a bad hot sauce, but it doesn't make the A list. It's missing fruit flavour from the scotch bonnets; the main taste is sweet and sour with some underlying heat. It could use slightly less vinegar as the balance is a bit on the sour side. -
Taste Opinion: OK Heat Opinion: Medium

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