The Trinidad scorpion peppers used in this sauce are aged and pickled, just like the scotch bonnet peppers that Matouk's uses in all their sauces. Lovely colour and texture with the great taste you would associate with a Matouk sauce, plus all the heat that you can comfortably handle. Our latest favourite on pizza!
Refrigerate after opening.
Ingredients: Aged Pickled Scorpion and Scotch Bonnet Peppers, Water, Modified Corn Starch, Garlic, West Indian Herbs, Xanthan Gum, Soybean Oil, Potassium Sorbate.
Matouk's have been making hot sauces for nearly 50 years and have established a reputation for great tasting sauces packed with heat and flavor. Its not surprising then that they wanted to get their newest sauce featuring the Trinidad scorpion pepper just right before launch but it was well worth the wait.