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Matouk's Hot Calypso Sauce 5oz

Imported from the West Indies, Trinidad & Tobago, this great tasting sauce uses mustard and Scotch bonnet peppers that give it a nice heat to go along with its big flavor.

Made with aged, pickled Scotch Bonnet peppers in Arima, Trinidad & Tobago.

Refrigerate after opening.

Ingredients: Aged pickled Scotch Bonnet Peppers, vinegar, prepared mustard, cane sugar, salt, modified corn starch, onion powder, garlic powder, celery seed, & soybean oil.

Availability: Out of stock
£4.95
Products specifications
Heat Rating Very Hot
Country Trinidad and Tobago
Size 150ml.