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Matouk's Hot Calypso Sauce 5oz
Made with aged, pickled Scotch Bonnet peppers in Arima, Trinidad & Tobago.
Refrigerate after opening.
Ingredients: Aged pickled Scotch Bonnet Peppers, vinegar, prepared mustard, cane sugar, salt, modified corn starch, onion powder, garlic powder, celery seed, & soybean oil.
Imported from the West Indies, Trinidad & Tobago, this great tasting sauce uses mustard and Scotch bonnet peppers that give it a nice heat to go along with its big flavor.
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