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Matouk's Hot Calypso Sauce 10oz

Imported from the West Indies, Trinidad & Tobago, this great tasting sauce uses mustard and Scotch bonnet peppers that give it a nice heat to go along with its big flavor.

Made with aged, pickled Scotch Bonnet peppers in Arima, Trinidad & Tobago

Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Vinegar, Prepared Mustard, Cane Sugar, Salt, Modified Corn Starch, Onion Powder, Garlic Granules, Celery Seed, Potassium Sorbate as a Preservative.

Availability: Out of stock
£6.95
Products specifications
Heat Rating Very Hot
Country Trinidad and Tobago
Size 300 ml.