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Matouk's Hot Calypso Sauce 10oz
Made with aged, pickled Scotch Bonnet peppers in Arima, Trinidad & Tobago
Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Vinegar, Prepared Mustard, Cane Sugar, Salt, Modified Corn Starch, Onion Powder, Garlic Granules, Celery Seed, Potassium Sorbate as a Preservative.
Imported from the West Indies, Trinidad & Tobago, this great tasting sauce uses mustard and Scotch bonnet peppers that give it a nice heat to go along with its big flavor.
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