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Mad Dog Inferno Reserve 1999 Hot Sauce
2000 FDM National Hot Sauce, Salsa & Chutney Competition, 2nd Place, Super Hot Sauce Category.
1999 2nd Place at the Pig & Pepper Massachusetts State Sauce Contest.
Made in Massachusetts.
Ingredients: Vinegar, unsulphuered molasses, concentrated pepper extract garlic, onion, jalapeno pepper, clove, habanero pepper extract, herbs, spices and xatham gum.
One of the most deadly, yet tasty concoctions on the planet with 150,000 HPLC Certified scoville units. We toss in pure Habanero Chile Extract to instill the fiery pepper extract buzz, but also a distinctive blend of Caribbean spices, and a cool sweet hint of unsulphered molasses blended with Jalapeno peppers, garlic, onions, red wine vinegar, imported clove and oleoresin capsicum. Over 70 times hotter that Tabasco Hot Pepper Sauce and 100 times the flavor!