Chilliworld: Hot Chilli Sauces from around the world. Whether you're a hardened chilli-head or a newcomer to the world of chilli and pepper sauces, we aim to please. Our selection of chilli sauce from around the world range from the mild to the insanely wild. We carry a wide variety of tasty Caribbean sauces, sauces with great names which make good gifts, to the food additives for which you must sign a disclaimer. If there's something you are looking for that we don't have, let us know, we'll try our best to get it.
We accept Credit-Cards online and ship Chilli Sauce to the World.

Follow Us on Twitter
Use our advanced Sauce Search OR simply enter any word Habanero, Garlic, Belize or the name of a sauce and hit the Search button!
Chili sauce
Product Finder
Register New User
Sign In
View Cart
Help Desk
Chilli sauce
Scoville Heat Scale
FAQ on chilli topics
Hot Sauce Events
Links to Chilli sites
Hot Sauce Recipes
Chili sauce
Contact Us
Hot Disclaimer
About ChilliWorld
pepper sauce

Items: 0
Total: £0.00
Hot Peppers: The Story of Cajuns and Capsicum


Flag of United States
United States


192 pages

Heat Rating



GBP 20.25


We're just out of this, e-mail us to check availability.

Publisher: The University of North Carolina Press, 2nd Revised edition (30 Nov 1999)
Smitten by a love of hot peppers, journalist Richard Schweid travelled to the capital of the US hot sauce industry, New Iberia, Louisiana. This is Cajun country, and "capsicum" (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil. At once an entertaining exploration of the history and folklore that surrounds hot peppers and a fascinating look at the industry built around the fiery crop, this text also offers a sympathetic portrait of a culture and a people in the midst of economic and social change. This edition of "Hot Peppers" has been thoroughly updated and includes some 25 recipes for such delicious spicy dishes as crawfish etoufee, jambalaya, and okra shrimp gumbo.

Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) [Paperback]; 2nd Revised edition (30 Nov 1999)

ISBN-13: 978-0807848265
Author: Richard Schweid.
Richard Schweid is a journalist and author from Nashville, Tennessee who lives in Barcelona, Spain, where he has made his home for the past 15 years. In addition to writing books and articles, he co-founded the city magazine Barcelona Metropolitan, and has produced and reported numerous documentaries for public television in Barcelona, one of which, Balseros, was expanded to a feature-length documentary and nominated for an Oscar in 2004.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes only. ChilliWorld assumes no liability for inaccuracies or misstatements about products.

Customer Reviews of Hot Peppers: The Story of Cajuns and Capsicum.

Be the First to Review This Sauce
Copyright © 2000-2017 E-von Limited. All rights reserved. | Privacy Statement | Terms and Conditions | Sitemap |