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This fiery Carribean mustard based hot sauces uses curry, sweet peach and scotch bonnets for a zesty tropical flavour. It can be used both for marinade or on meaty dishes, perfect for any Caribbean recipe!
Ingredients: Peaches, Yellow Scotch Bonnet Pepper, Onions, Distilled Vinegar, Fatalli Peppers, Water, Brown Sugar, Mustard, Garlic, Lemon Juice, Curry Powder, Salt, Cumin, Black Pepper, Cilantro and Secret Spices.