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Frank's RedHot Original Cayenne

In 1918, pepper farmer Adam Estilette partnered with Jacob Frank (yes, the Frank) in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers.

Two years later, the first bottle of FRANK'S® RedHot® Sauce emerged from Estilette's pickling "plant" (then located in a converted mule stable!).

Frank's RedHot® has a great taste with heat that doesn't overpower. Everybody asks for the original Buffalo wing base hot sauce.

This product is gluten free.

Ingredients: Aged Cayenne Red peppers, vinegar, water, salt and garlic powder.

Availability: Out of stock
£1.75
Products specifications
Heat Rating Very Hot
Country United States
Size 148 ml