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Frank's RedHot Original Cayenne
Two years later, the first bottle of FRANK'S® RedHot® Sauce emerged from Estilette's pickling "plant" (then located in a converted mule stable!).
Frank's RedHot® has a great taste with heat that doesn't overpower. Everybody asks for the original Buffalo wing base hot sauce.
This product is gluten free.
Ingredients: Aged Cayenne Red peppers, vinegar, water, salt and garlic powder.
In 1918, pepper farmer Adam Estilette partnered with Jacob Frank (yes, the Frank) in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers.