was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY, 1964.
Now, we've taken our hot sauce expertise and created a ready-to-use Buffalo Wings sauce with natural butter flavor. With Frank'sï¿½ RedHotï¿½ Buffalo Wings Sauce
, you can enjoy hot and spicy restaurant-style wings at home.
DIRECTIONS: it really is as simple as 1-2-3...
1. MARINATE chicken in Hot Buffalo Wings Sauce in the refrigerator for 30 min. or up to 3 hours.
2. GRILL chicken over medium-high heat about 10 min. until no longer pink in center.
3. SPLASH on more Hot Buffalo Wings Sauce according to taste.
Refrigerate After Opening.
Ingredients: Distilled Vinegar, Aged Cayenne Red Peppers (25%), Water, Salt, Partially Hydrogenated Soyabean Oil, Paprika, Stabiliser (Xanthan Gum), Preservative (Sodium Benzoate), Oleoresin Paprika, Natural Butter Flavor (Milk) Emulsifier (Mono and Diglicerides of Fatty Acids), Stabilisers (Guar Gum, Polysorbate 60), Garlic Powder, Ground Habanero Chilli, Antioxidant (Tocopherol (Vitamines)), Antioxidants (Ascorbyl Palmitate, Citric Acid).
Authentic restaurant taste, ready to use right out of the bottle!