You need HOT peppers for this one, if you can get them Red Savina which will give you heat and the flavour of African style sauces. If you can't get Savina then at least Habanero or else it won't be hot enough!
|12 Chilli Peppers|
|1 small sweet Green Pepper|
|2 cloves Garlic|
|1 medium Onion|
|2 cans Tomato Paste|
|4 tablespoons Vinegar|
|1 teaspoon Sugar|
|1 teaspoon Salt|
Remove stems and seeds from peppers - take the necessary precautions when handling hot peppers.
Grind hot peppers, green pepper, garlic, and onion (or use food processor). Combine all ingredients in sauce pan. Simmer for an hour or two. Add cayenne pepper if desired.
Put into sterilized jars and refrigerate.