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Encona Barbados Creole Pepper Sauce
Ingredients: Water, Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers) (20%), Mustard (8%), Acetic Acid, Modified Corn Starch, Onion, Sugar, Salt, Tumeric.
Enco make Encona Creole Hot Pepper sauce to an authentic Bajan recipe that comes from the island of Barbados. It features a blend of scotch bonnet peppers, spices and mustard seeds, which gives this sauce its distinctive colour and flavour. You can use it as a cooking ingredient for a host of Creole-inspired dishes: like our other sauces, it is also delicious in sandwiches and as a table condiment to spice up everyday meals.
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