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Dunn's River Smoked Cajun Seasoning

Louisiana with it's French heritage, is known as 'Cajun Country'. Cajun cookery therefore has it's roots firmly established in French cuisine, but is more of a country style of cooking - spicy and gutsy.

Dunn's River Smoked Cajun Seasoning, sprinkled over meat, fish or poultry before grilling, barbecuing or pan frying, recreated these distinct qualities of Cajun cuisine.

Try adding the seasoning to casseroles to give a unique smokey flavour or try this great meatballs recipe.

Ingredients: Chilli, Marjoram, Oregano, Salt, Garlic, Thyme, Coriander, Black Pepper, Smoke Flavour, Other Spices.

Availability: Out of stock
Products specifications
Heat Rating Hot
Country Jamaica
Size 80 g.