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Dia De Los Muertos / Day of the Dead
2006 Fiery Foods Challenge: 1st Place, Hot Sauce - Pepper Blend.
2004 Scovie Awards: 2nd place, Hot Sauce - Chile Specific.
Ingredients: Habanero, Smoked Habanero, Carrot Puree, Onion, Piquine Peppers, Smokey Pepper Vinegar, Lime Juice, Tequila, & Spices. All Natural, No added color, MSG or preservatives
Day Of The Dead With Skeleton Key Chain - Captain Thom's trade route takes him and his crew to many places. In Mexico, we experienced a traditional celebration that fascinated us. It was the festival of Dia de los Muertos. So the crew and I decided to make a hot sauce that would truly awaken the dead!