WARNING: Use this product one drop at a time. Keep away from eyes, pets and children. Not for people with heart or respiratory problems.
2002 National Champion XXX Hot Category at the National Fiery Food Challenge/ Chile Pepper Magazine.
An insanely spicy and delicious cooking ingredient and should be used diluted (with oil) or in soups, sauces, or dressings. Enjoy!
This Californian sauce is manufactured in Costa Rica.
Ingredients: Red Habaneros, Tomato Sauce, Hot Pepper Extract, Onions, Red Chiles, Garlic, Cane Vinegar, Vegetable Oil, Xanthan Gum and Spices.