REDUCED TO CLEAR! - BEST BEFRORE 03/02/19
This was one of the first chilli sauces Chilli Pepper Pete made, way back in 2000, even before Chilli Pepper Pete was born! When he made it again for Hop Burns & Black in London it was such a hit he had to make it available to all chilliheads. The good folk of Yemen say that to eat it everyday keeps away the aches and pains and strengthens the heart. I agree wholeheartedly!
Try it - I can't guarantee that you will never be ill again, but you will feel life has just got better. This is zauce with a zing!
Ingredients: Lemon, Thai green chillies, coriander, parsley, garlic, cumin, salt, sugar