How can such a little jar contain such a powerhouse of heat and flavour?
We'd all like to use fresh naga chillies all year round but unfortunately in our climate such things are to be found but briefly for a few short months in the summer and autumn. However, fear not - Chillipepperpete brings you freshness in a jar! Heat and flavour, that's our naga chilli paste.
Keep it in the fridge once opened and it's good for a few weeks but otherwise, freeeze it in ice-cube trays (G n T anyone? - the N being naga of course) or cover with oil to exclude the air. That way you've got it for months.
Ingredients: Naga chillies, a dash of water