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Chilli Chocolate Sauce - Mole Poblano
Used in the celebratory meal of Mole de Oaxaca it is added to chicken and turkey stews to make a rich & silky sauce. Fantastic for turkey left overs at christmas. Its a 3/10 on the heat scale.
Ingredients: Ancho peppers, Mulato peppers, pasilla peppers, Onions, Tomatoes, Chocolate, Spices.
A real classic mole from Mexico. Contains the holy trinity of ancho, mulato and pasilla chillis along with a range of spices, onions, tomatoes and lashings of dark Belgian chocolate. It is a savoury sauce for making the famous dark moles of Oaxaca state in southern Mexico.
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