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Chile Today Whole Japone Chili Pods
Chile Today Whole Japone Chili Pods - Japone hot - 25,000 Scoville Units
To reconstitute: Place Red Amazon peppers in hot water or stock for 20 minutes. Remove softened chiles, cut away stems and seeds.
Ingredients: Whole Dried Japone Chili Pods.
Japones are often used to spice up chinese cuisine. The Japone chile has a natural hot flavor. It is great in soups, salsas or ground up into chile powder. 0.75 oz. Hot
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