The process of smoking and drying chiles preserves the pods for future use and produces one of the most distinctive and flavorful aromas. They are described to have a savory sweetness with chocolate and tobacco undertones. The heat ranges from moderate to hot. They are useful in pepper sauces, paste, marinades and barbecue sauces. Chipotles can add just the right amount of smoky heat and flavour to all your cooking and grilling.
Ingredients: Chipolte Chipotle peppers, choice red habanero peppers, fresh carrots, garlic, onions, lime juice, vinegar and salt.
Habanero Habanero peppers, vinegar, salt and xanthan gum.
Jalapeno Jalapeï¿½o peppers, vinegar and salt.
Chipotle peppers are typically smoked and dried jalapeï¿½o peppers. Smoking chile dates back centuries before the Aztecs to the ancient civilization of Teotihuacan just north of modern day Mï¿½xico City.