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Chile Peppers of Mexico

Chipotle peppers are typically smoked and dried jalape�o peppers. Smoking chile dates back centuries before the Aztecs to the ancient civilization of Teotihuacan just north of modern day M�xico City.

The process of smoking and drying chiles preserves the pods for future use and produces one of the most distinctive and flavorful aromas. They are described to have a savory sweetness with chocolate and tobacco undertones. The heat ranges from moderate to hot. They are useful in pepper sauces, paste, marinades and barbecue sauces. Chipotles can add just the right amount of smoky heat and flavour to all your cooking and grilling.

Ingredients: Chipolte Chipotle peppers, choice red habanero peppers, fresh carrots, garlic, onions, lime juice, vinegar and salt.
Habanero Habanero peppers, vinegar, salt and xanthan gum.
Jalapeno Jalape�o peppers, vinegar and salt.

Availability: Out of stock
Products specifications
Heat Rating Hot
Country Mexico
Size 344 ml.