CaJohns Fiery Foods

CaJohns Fiery Foods start with a mash of fresh chillis instead of a fermented mash or extracts and as a result their sauces are packed with flavour. They asses their hot sauces for POP, percentage of pepper - see the POP ratings in the products page.

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  • Chilli Type: Bhut Jolokia/ Ghost or Scotch Bonnet

Cajohn's El Chupacabra Hot Sauce

 
Trinidad Scorpion, Moruga, Bhut Jolokias and 7 pots mashed together with spices to create a deadly sauce called El Chupacabra.
£6.99 Sorry - out of stock