Don't let the name fool you. It's a medium heat sauce that goes with anything. This pepper sauce is a South Louisiana classic! It's made with Cayenne Peppers, Minced Garlic, Minced Onion, a touch of Cane Vinegar, that blend of spices and a tiny bit of Sea Salt.
Refrigerate After Opening.
Ingredients: Cayenne Peppers, Minced Garlic, Minced Onion, Cane Vinegar, Spices, Sea Salt.
This is Louisiana's Largest-Selling Specialty Pepper Sauce! It is also a 2002 winner of a Scovie Award (the food industry equivalent to an Academy Award). It was our very first product and 6 years later it remains the Best Seller.