Another windies sauce from Baron, this one packed to the hilt with hot scotch bonnet peppers - guaranteed to bowl you over.
Scotch Bonnet peppers blended with mustard to create a distinctive, award winning blend.
In St. Lucia they call it simply 'The Yellow', (Barons Classic is 'The Red')
Refrigerate After Opening.
Ingredients: Scotch bonnet peppers, vinegar, salt, mustard, onion, garlic.