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Baron Classic Pepper Sauce

This fiery pepper sauce is the result of a delicate fermentation process of ground Scotch Bonnet peppers. All natural and fat free.

This classic sauce from Baron of St. Lucia is known locally as 'The Red', (Barons West Indian Hot Sauce is 'The Yellow').

2nd Place - 1997 National Fiery Food Show - International Hot Sauce.

Ingredients: Scotch Bonnet Peppers, Vinegar, Salt, Onion, Garlic.

Availability: Out of stock
£1.75
Products specifications
Heat Rating Very Hot
Country St. Lucia
Size 155 ml.