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Baron Classic Pepper Sauce
This classic sauce from Baron of St. Lucia is known locally as 'The Red', (Barons West Indian Hot Sauce is 'The Yellow').
2nd Place - 1997 National Fiery Food Show - International Hot Sauce.
Ingredients: Scotch Bonnet Peppers, Vinegar, Salt, Onion, Garlic.
This fiery pepper sauce is the result of a delicate fermentation process of ground Scotch Bonnet peppers. All natural and fat free.
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