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Nando's Portuguese Barbeque With Peri-Peri Marinade |
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A big-brand sauce that's become internationally
famous despite the obvious error - if this is a
Portuguese sauce then the correct spelling is Piri-Piri,
right! Anyhow, its here by popular demand and provides
an effortless marinade... |
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Dave's Insanity Private Reserve 2010 |
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Dave's annual contribution to the world of totally
insane hot sauces is always eagerly awaited and
as a limited edition, signed and numbered, it's
always a collectors item - collect yours while you
can, you will not be disappointed... |
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Aunt May's Bajan Hot Pepper Sauce |
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We simply do not see enough products from Barbados but here's another. You may well be familiar with the ever-popular Windmill pepper sauce and the quality here is just as good, great mustardy (is that a word...?) 'Bajun' taste... |
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Mad Dog 357 'Silver' Limited Edition |
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Please warn your friends and yourself before trying
this, and don't even think about it unless you're
happy to spoon the regular Mad Dog 357 onto your
sandwich. This, like the Mad Dog with a Bullet that
it's based on, comes with the little tasting spoon
inside the bullet, a dose more than enough for all
but the hardened chilli-head - you have been warned... |
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Sauce Bitch Hot Sauce |
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With the name and label I thought this was just
a gimmick, but now I see why it's been requested
so much! Great, rounded fruity flavour but not sickly
sweet, a good background heat can be used as a dip
for the more adventurous, a substitute for Crazy
Jerry's Orange Rush which now seems discontinued
:( |
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Nando's Hot Peri Peri Seasoning Rub |
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Nando's are famous for their grilled Peri-Peri
chicken which has been a mainstay of the company
for over twenty years, it's so good they say just
one taste and you can achieve the elevated state
of enjoyment and satisfaction known as "Portugasm"...
for more details see www.portugasm.com. |
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Busha Browne's Pukka Hot Pepper Sauce |
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Just the name conjours up an image but you don't
have to be a great explorer now to enjoy the tast
of this classic Busha Browne concoction. A straight
tasting Scotch Bonnet sauce, back to its roots,
and you may be a little surprised at how much heat
those 'old types' could handle... |
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