We are always adding to our range of hot sauces either through our own research, new products coming onto the market or in response to customer requests. Below is a list of sauces as we've added them, in descending order, i.e. the our latest addition is top of the list.

Nando's Portuguese Barbeque With Peri-Peri Marinade   A big-brand sauce that's become internationally famous despite the obvious error - if this is a Portuguese sauce then the correct spelling is Piri-Piri, right! Anyhow, its here by popular demand and provides an effortless marinade...         Dave's Insanity Private Reserve 2010   Dave's annual contribution to the world of totally insane hot sauces is always eagerly awaited and as a limited edition, signed and numbered, it's always a collectors item - collect yours while you can, you will not be disappointed...         Aunt May's Bajan Hot Pepper Sauce   We simply do not see enough products from Barbados but here's another. You may well be familiar with the ever-popular Windmill pepper sauce and the quality here is just as good, great mustardy (is that a word...?) 'Bajun' taste...         Mad Dog 357 'Silver' Limited Edition   Please warn your friends and yourself before trying this, and don't even think about it unless you're happy to spoon the regular Mad Dog 357 onto your sandwich. This, like the Mad Dog with a Bullet that it's based on, comes with the little tasting spoon inside the bullet, a dose more than enough for all but the hardened chilli-head - you have been warned...         Sauce Bitch Hot Sauce   With the name and label I thought this was just a gimmick, but now I see why it's been requested so much! Great, rounded fruity flavour but not sickly sweet, a good background heat can be used as a dip for the more adventurous, a substitute for Crazy Jerry's Orange Rush which now seems discontinued :(         Nando's Hot Peri Peri Seasoning Rub   Nando's are famous for their grilled Peri-Peri chicken which has been a mainstay of the company for over twenty years, it's so good they say just one taste and you can achieve the elevated state of enjoyment and satisfaction known as "Portugasm"... for more details see www.portugasm.com.         Busha Browne's Pukka Hot Pepper Sauce   Just the name conjours up an image but you don't have to be a great explorer now to enjoy the tast of this classic Busha Browne concoction. A straight tasting Scotch Bonnet sauce, back to its roots, and you may be a little surprised at how much heat those 'old types' could handle...         Cholula Chili Garlic Hot Sauce   Quite simply the great taste of Cholula Original with garlic... not surprisingly its, well, great. It's been said that a pizza covered with Cholula is the ultimate hangover cure, worth a try... definitely worth a try with this garlic version... now where's that take-out number...         Xtreme Heat Hot Sauce - Mini's   Hot sauce mini's are a great way to extend your stock of sauces and discover the incredible range of heat and flavours that are available with the minimum of outlay. The perfect size for you to carry around for any occasion and of course they make for the perfect gift too...         Dragons Blood Batch 13 Special Edition   13 is a real spooky number but it wasn't always that way - once upon a time the number 13 was considered lucky... whichever way you take it this is a seriously hot sauce but retaining the great taste of Dragons Blood, great packaging too...         ChilliWorld RED HOT Nuts   We're crazy about hot snacks and it's obvious that you are too so we took all the best elements of the spicy style nuts we've tried to-date and combined them in ChilliWorld Gourmet RED HOT Nuts. You'll just have to try them to find out how good they are!!!         Professor Phardtpounder's Colon Cleaner   I've seen it stated that this old-style remedy from the Frontier can shift "stubborn Blockages"... Ouch! ... It sure has a memorable label and will be a talking point at any BBQ and on top of that has a great taste too - make sure you have a bottle on you for before you travel.         Danny Cash One Percenter   Danny Cash does packaging in a big way and this new keyring hip flask is something really special, not a gimmick but a quality metal flask that will stay with you for years to come, and without a doubt will make a great gift for the chilli head friend in your life... it just so happens that the sauce is the business too...         Mrs. Ball's Chilli Chutney   Featured by popular demand, the eclectically named Mrs. Balls Chutney has been entertaining diners since 1918. A ubiquitous product across South Africa, its said to be one of the most missed condiments amongst ex-pats...         Naga Raj Pickle   A lovely Indian style pickle made in the UK. We only have a small supply of this and can't be certain of more; we're offering this at the amazing price of 99p. First come, first served - when its gone its (probably) gone...         Smokin' Dragon with Chipotle & Tamarind   A distinctly moreish blend that goes particularly well with fish pie! I'm sure it'll go with lots of things, only one way to find out. If you like brown sauce (the HP, Daddies thing) then give this a try...         Baron Banana Ketchup   Did we say BANANA ? Yes, really and delicious St. Lucian bananas are the main ingredient too, but combined with savory ingredients and a top-secret spice melange this is a truly tropical taste to liven-up any dish - a product that we intend to experiment with...         Susie's Calypso Caribbean Taste   When you open the top of this bottle I swear the sun shines out! The sauce is an onslaught of tropical tastes that is fantastically addictive. This is the first sauce I've ever tried with cucumber as a major ingredient but whatever its doing in there its doing it right. Looking forward to my next BBQ...         Mad Dog Teriyaki Hot Sauce   Rumour has it that this is David Ashley's favourite sauce of his whole range, and I can see why. A quiet unique blend of fantastic favours that makes for a great dipping sauce with prawns or sushi. Hot enough for most people, it can easily be pepped-up for a marinade with a few drops of 357...         Marie Sharp's Hot Nopal Green Habanero   Nopal is not a word you hear everyday, although I suppose if you live in Mexico you may well do. The Nopal Cactus grows wild throughout mexico, is an important ingredient in Mexican cooking and more recently is being cultivated for its health-giving attributes - an essential sauce for that 'Mexican evening'...         Mad Dog 44 Magnum Pepper Extract   4 million Scoville Units for under £25 - that's great value for money. A serious amount of heat that will go a long way, just a fraction of a drop will ignite a vat of chilli, if you're feeling lucky then maybe go for 2 fractions of a drop. Definitely one to add to your arsenal...         Baron Banana Ketchup   Did we say BANANA ? Yes, really and delicious St. Lucian bananas are the main ingredient too, but combined with savory ingredients and a top-secret spice melange this is a truly tropical taste to liven-up any dish - a product that we intend to experiment with...         Blair's Ultra Death Sauce   Can you get hotter than Mega Death? You can when Blair gets together with the Naga Jolokia and blends them in only the way he knows how, as always made with great Karma. Ultra Death should not be consumed without dilution - Ouch !!!         Naga Morich Snake Bite 'Pure Venom'   The Brits continue to push the boundaries and challenge our friends across the pond with our home-grown sauces. The Chilliman is using his trademark Naga Morich peppers in the fearsomely hot sauce, rated at 6.4 million Scoville Units - yes, you read that right, 6.4 million - Enjoy...         Nando's Extra Hot Peri Peri   Why have we never carried Nando's at ChilliWorld before? I guess we thought that it was freely available everywhere but based upon the number of requests we've had to stock it I guess that's not the case. So here it is and containing African Birds-Eye chillies it's not shabby, perfect with chicken on the braai...         Dunn's River Smoked Cajun Seasoning   We first tried this a while ago and then bizarrely left it to one side, it's hard to see why as on its second outing it made quite an impression. Use as a rub on meat and chicken or see the Cajun Meatballs recipe on the side of the pack or in our recipe section, delicious...         Tropical Sun Peri Peri Sauce   A great value sauce from the Tropical Sun range. With the freshness of the lemon this makes a perfect marinade for chicken or shrimp/prawns and, we discovered the other day, a unique style of dip for chips. At this price you can afford to flood your platter with it...         Dave's Mini - 4 Pack Sampler   A great way to get to know Dave's quality products. This collection contains tantalising amounts of four flavoursome, but not nuclear hot, sauces. The pack includes one 2oz bottle each of Hurtin' Jalapeño, Roasted Garlic, Temporary Insanity, Cool Cayenne. I can't think of anyone who wouldn't like one of these as a stocking filler...         Tropical Sun Cajun Seasoning   Sitting down in the Louisiana Bayou listening to mellow Bluegrass while sippin' a Jack Daniel's sounds just perfect but the best is yet to come. The food of Southern America has been influenced by so many cultures, not least the Caribbean and seafood Jambalaya is known throughout the world, now you can make your own...         Baron Garlic Sauce   Whoa, garlic hit or what. Just check out the ingredients list, one taste and there is no doubt that this is major-content garlic. You can eat straight out of the bottle, use as a dip, mix with mayo as a dip but I believe that it's primarily intended for use in cooking. If you hate peeling garlic then this is for you...         Defcon 2 All-Purpose Wing Sauce   We added DEFCON 1 to the range a month ago and its ballistic heat has tested even the hardened chilliheads amongst us. The DEFCON 2 sauce has all the same great ingredients as in the No. 1 but with a little less heat so you can share those wings with your more human colleagues...         NOT Made In China   No prizes for guessing where this is not made, well it says on the label, and you probably won't be too surprised to find out that it is made in the good ol' USA, fortunately by those nice people at Kentucky BourbonQ which guarantees a quality taste. Go on, fire-up the barbie...         Naga Sabi Bomb   Look closely at the name as this describes exactly what this sauce is about Naga for the Naga Jolokia it contains and Sabi for the real Wasabi, fearsomely hot this is a limited production from Danny Cash Collectibles that we're lucky to get hold of. When I say sauce note that it's 1,000,000 SUs...         Dave's Insanity Private Reserve 2008   OMG Dave has got hold of the Jolokia 'Ghost Pepper'... The Jolokia pepper is now Officially recognised by the Guinness Book of Records as the Worlds Hottest Chilli Pepper. Why is it called the 'Ghost' pepper? Perhaps eating one is an out-of-body experience! The sauce is certainly out-of-this-world...         Naga HEADHUNTER Sauce   How can a sauce with pineapple, onions and beetroot as it's three main ingredients be so hot? The answer of course is because the next ingredient on the list is the fames Naga-Bih Jolokia pepper, officially the worlds hottest pepper at a searing 1,001,304 Scoville Units...         Texas Pete Hotter and Texas Pete Garlic   Texas Pete® is one of America’s best-selling brands and the official hot sauce of the Big Apple Barbecue Block Party, an annual two-day charity event at Madison Square Park where last year saw the debut of these two new sauces, there's no doubt that they deserve a place at any barbecue...         Defcon 1 All-Purpose Wing Sauce   The DEFCON or DEFense CONdition scale is a measure of the activation and readiness level of the United States Armed Forces. DEFCON 1 represents expectation of actual imminent attack and that's exactly what you can expect if you choose to make your wings with this, stand-by, possible EMERGCONs....         Dragons Blood Chilli Sauce   I've never tasted dragons blood but this is what I imagine courses through their veins. The taste is so good that I found myself indulging just a little too much, suddenly I was breathing fire. A Goliath of sauces, a must try if your name is David and, if not, then try it anyway...         Tropical Sun Hot Pepper Sauce   We don't often do this as our reason for being is to bring to you the exotic, however, this is such a good Cheap & Cheerful hot sauce that we felt you deserved it. It might be cheap but it's honest and the price means you won't feel bad about splashing 1/2 a bottle in your sarnie....         BEWARE Comatose Heat Level   Marie Sharp's sauces, with their great fresh taste and zing of Belizean style - you're used to splashing them generously over whatever your eating, right? Well the name says it all, BEWARE this one, it's not like the rest! If you look closely, Capsicum oil first on the ingredients list give the game away...         Dave's Burning Nuts   Dave's Nuts are not the biggest I've seen (sorry Dave) but they sure are burning. With habanero chilli flavour the burn starts out small but builds and builds, only the brave or the foolish will eat by the handful... and as a precaution make sure you've an opened beer to hand...         Caribbean One Stop Savory sauce   One Stop gets its name from the popular use in the Caribbean of requesting a fare to just the next stop on the bus - presumably the Caribs can't make it for two stops without having to jump-off and enjoy this great tasting spicy sauce. Fortunately you can now get a bottle to go from ChilliWorld...         Dave's Hurtin' Habañero Sauce   There's some that say that if it 'aint hurtin' then it 'aint hot sauce - well this one even has hurtin' in the name and the contents won't disappoint either. It's an all natural sauce (no added preservatives) but with real flavour. It comes with one warning... it may well be addictive, you've been warned...         Matouk's West Indian Flambeau Sauce   Those lucky Trinidadians... not only do they have beautiful blue skies, hot sunshine, crystal-clear warm waters, lush countryside, and so on... they also have some of the best hot sauce around. This one is Matouk's hottest and will not dissapoint those looking for real flavour...         The Hottest Fuckin' Nuts   Not just a gimmick, these people really know how to make hot nuts. They're ordinary peanuts only hotter. The great thing about these is the slow burn, your friends will say "They're not HOT" and take another mouthful... then the heat starts to develop, great party fun...         Melinda's Chipotle Hot Pepper Sauce   As always with Melinda's sauces there's a great balance of heat and flavour. Fresh, natural ingredients blended perfectly with habanero peppers gives a great tasting combination; a rich smokey flavor and an extra dose of heat. This sauce has so many uses from dip to marinade, enjoy...         Ass Blaster Hot Sauce - In A Wood Box Outhouse   OK the packaging is great and is certain to be received as a great gift by anyone, but don't be fooled into thinking that this is merely a novelty sauce riding on it's packaging - this sauce is seriously hot. The sweet taste fools you into using more than you should, the next day that heat will seek its revenge...         Blair's Beyond Death Hot Sauce   This is a sauce reincarnated from 1992, the year the George W. puked over the Japanese Prime Minister, Michael Schumacher won his first Formula One race and George Soros gets rich at the UK taxpayers expense. But it wasn't all bad, 'Reservoir Dogs' was released and of course Blair began his inexorable journey to create the hottest sauce on the planet...         Whole Dried Red Amazon Peppers Pods   There's so much demand out there for anything hot that more and more of you are asking for the wherewithal to make-up your own super hot concoctions and whole dried peppers are a perfect solution for those of us not lucky enough to live next door to a Mexican market. Check back often as we develop this range...         Crazy Jerry's Orange Rush   I thought this sauce was going to be all about 'fruity flavour', well it is fruity, orangey as the name suggests, but it packs a mean punch too. The combination of Habanero and Chipotle peppers makes for a great heat that starts hot and gets hotter, as Crazy Jerry describes it - an 'upturn burn'...         Naga Morich Snake Bite 'Reserve'   A recent sample of the rare Bangladeshi Naga Morich 'snake chilli' registered a mind blowing 1,598,227 Scoville Units, that's 3 times hotter than the previous World Record Holder. Now thechilliman has bottled it for us, we have the super-hot 'Reserve' and if you want just the pepper we have the concentrate too...         Spice Exchange Wasabi Bombs   Something really very different which is guaranteed to make an immediate impact on you and your friends, you'll either love 'em or hate 'em; so far everyone we've tried them on has fallen firmly in the love 'em camp. Peanuts will never be the same again...         MLB Oakland A's Hot Sauce   Hot sauce and baseball are two American institutions that have to go together and here's the product. Imagine splashing this on your hot dog at the Coliseum, Astrodome, Wrigley Field or just in your own back yard. By special request, have a nice day Dave...         Spice Exchange Dark Rum Coconut Pineapple Sauce   Mix together Dark Rum, coconut and pineapple then throw in garlic, lime juice, allspice and some basil and how could it be possible not to create something that is truly desirable. Can't wait to try this one out as a marinade, just as soon as the barbie dries out...         Dave's Gourmet Insanity mini-sauces in a wooden crate   Dave's Insanity range of sauces are not new, in fact it was the original Insanity that's been credited with starting the super-hot sauce market after having been banned from the Firey-Foods show, but this collection breaths new life into the Insanity range and comes in great packaging too...         Winston's Hot Pepper Sauce   The story of Winston's Hot Pepper Sauce is a familiar one; although they both were born and raised in Jamaica, Winston Thorpe and Orville Failey Sr. met in Austin, Texas. Thorpe was, and still is, the caterer for all Jamaican bands that play at Flamingo Cantina Night Club in Austin, lucky dudes...         The Hottest Fuckin' Sauce   Not actually the hottest sauce I've tried but pretty hot and the label makes-up for any lack of heat, definitely one to pull out at the barbecue party. In actual fact, although it's not outrageously hot it does have a very good flavour - so that's two plus points then...         Arizona Gunslinger spicy-hot pistachio nuts   Like it says, these are pistachio nuts and they're covered with Arizona Gunslinger® Smokin' Hot Jalapeno Pepper Sauce to create a spicy-nut. Not much else to say, they're nuts, they're spicy, they make a good snack (with beer obviously)...         Chile Today-Hot Tamale Red Amazon Powder   Nice heat for direct use on any foods, great on jacket-potatoes (correct spelling, I checked :). The Red Amazon pepper rates between 75-80,000 units, enough for you to know it's there but with a nice sweet flavour with the heat. This is simply dried peppers, ground, 100%...         Margarita Me Crazy   Now you can rustle up a serious Margarita in double quick time; for when you just have to have a margarita there and then or, say, Cassandra arrives unexpectedly! You'll need to add the fresh limes but we provide the all essential umbrella for you, for that added touch of sophistication...         Tropical Sun Jerk Seasoning   A colourful and handy shaker to slip in your pocket and produce whenever there's a need for jerking. This is the authentic taste as created by the Arawak Indians so who are we to argue. Fortunately, we've managed to get some at a price that you don't even need to think about...         Spontaneous Combustion Hot Sauce   Hot on the heals of the legendary spontaneous combustion powder this wet sauce version does not disappoint... it is seriously hot!! A sauce for those with a pyromaniac palate and not much bothered about pain the day after (if you know what I mean). One bottle should last a while...         Tabasco Chipotle Sauce   Not really on the scale of what anyone looking at this site would consider a Hot Sauce, we just got it in as a favour to someone having trouble finding it in their own country. Believe me a bottle of this won't last long, maybe interesting to blend with another sauce if you're into alchemy...         Walkerswood Jamaican Las' Lick Jerk Sauce   A little more poke than your usual Jerk sauce and a really good flavour. This can be used as a sauce or a marinade for meat or fish. Not much more to say really, just give it a go...         Pure Cap   This is a food additive although urban myths abound of foolhardy individuals who've attempted to take this neat on a cracker. Well I'm not doing it and I'd advise you not to either, at 1/2 million Scoville Units it's HOT - I'd rather eat 200 Jalapeño peppers ...         Blair's Death Rain Nitro - Beyond...   If you know of anyone who thinks that they can handle hot food and particularly if they're the type that boasts about it then I suggest you try this on them - sprinkle some on their pizza or fries! I'll not say any more but it's kept a few people quite around here...         Marie Sharp's Grapefruit Habanero Pulp   There are not too many hot sauces out there with grapefruit as a principal ingredient but thanks to Marie Sharps experience gained from over twenty years producing hot sauces this one really works. Fantastic with sea food and cream cheese, in fact I'm sure it goes with everything if you fancy a change...         Cholula Chili Roast Garlic Seasoning   These dry-rub seasoning from Cholula are divinely flavoured and will add an exotic taste to any dish in the minimum of time, great for barbecues (even if it's raining!) and great with fish to, simply sprinkle a teaspoon or too over the fresh fish before presenting to the hot coals...         Blair's Death Mini Bottle 4 Pack   The perfect accompaniment to a picnic - never be without the hot sauce, and I mean HOT. This great little pack contains four of blair's favourite sauces, just one bottle, say the 'After Death' should enable any but the largest picnic to go with a bang. Slip one in now...         Melinda's Habanero XXXXtra Reserve   Every once in a while the growing conditions; sun rainfall, magic, all come together and result in an extra hot chilli crop. It's on just such occasions that all chilliheads prepare for a special reserve sauce! This one from Melindas will not disappoint, fearsomely hot but like all Melindas sauces has real flavour too...         Blair's Jersey Death Sauce   Absolute proof from one of the 'Giants of the Hot Sauce World' that the home-town of Jersey is alive and well. If you're looking for a super-hot sauce but one with spade-loads of flavour then look no further, this as always is a pleasure to suffer! Made with Blair's special karma and the trademark keychain thrown in...         Frostbite Hot Sauce   If you're the kind of person that adds hot sauce to their cold lager then this is the sauce for you. The worlds first white hot sauce, created especially to add heat - but nothing else - to drinks. Your imagination is the only limit but comes with a mini-recipe book to start you off (or see our recipe section)...         Cholula Chili Lime Seasoning   Brings out the flavour in a whole host of ingredients whatever you're cooking chicken, shrimp, seafood, a shake of this will enhance the flavour. Also use in the preparation of salads, dips, sauces and marinades. The only think not to do is tell your mates, that way they'll think you're a pukka chef...         1 Million Scoville Pepper Extract   This must be the best value liquid extract in a bottle. Whatever you add this to, even in the smallest quantities will be HOT. Use with extreme caution and don't even think about sampling it direct. You must sign our online disclaimer to buy this sauce - Yes, it really is that hot...         Spontaneous Combustion Pure Ground Habanero   This must be the maddest pepper ever to come out a pepper-pot, if you dare. Seriously hot, use with extreme caution on foods to avoid making them inedible. Great on jacket potatoes and easily transportable for holidays, camping trips where bottles are not so convenient. Try it now...         Magma Hot Sauce   The worlds first hippy-hot sauce - yeah really-man, remember the Lava Lamp, well this sauce operates on the same principle. The 1 million Scoville unit magma floats on top of the base, hiding under the cap, until you invert the bottle, an action that prompts an Eruption Of Disastrous Proportions...         Black Mamba Venomous   The bite of the Black Mamba is deadly, now you can experience it yourself. CaJohn have bottled this lethal mix in a way only they now how. Don't be fooled the Chocolate habaneros in here can rival the Red Savina. This is an all natural sauce, no preservatives, maybe best if you wear one...         Not Cool Chocolate Habanero   No, not that wimpy chilli-chocolate-box stuff - this is a real"hot" sauce. Made from a patent pending cultivar - the "Bahama Chocolate Habanero", hence the name, and registering at 225,000 Scoville Units it's got a surprise in store for the unsuspecting. Plus, even more great news - it's 100% organic...         Lucullus Sambal Oelek   This chilli paste is just fantastic. Spread it straight onto sandwiches, dip your chips into it, splash it on your hot dog, lash it over the jacket-potato, dollop it on your fish-cake - or just spoon it straight out of the jar. You may have guessed by now, I like this one...         Bulls Head Barbecue Sauce   The name may be a little confusing, as far as we can tell there are no beef products in the sauce and Mr. Liu of Haw-Di-I Foods has never been to the Bulls Head in Brecon. However, if you're having a barbecue and want to inject some Asian flavour then this could just be the thing for you...         Marie Sharp's Fiery Hot Habanero   Fiery Hot is back!! Only the freshest ingredients are used in this unique carrot-based hot sauce that takes the regular Hot that one step farther, the perfect balance between flavor and heat. Made in the foothills of the Mayan Mountains to Marie's own secret recipe, the old fashioned way...         Captain Thom's Day of the Dead   This scary hot sauce comes with an equally scary Skeleton Key Chain. The story goes that whilst Captain Thom was visiting darkest Mexico his band of men came upon the traditional celebration that is the festival of Dia de los Muertos, otherwise known as... the Day of The Dead...         Joe Perry's Mango Peach Tango   You may never have known before now, but Joe Perry, the Aerosmith guitarist, is a rockin' chilihead. So addicted to the stuff is he that he now has his own production line and this Mango and Peach creation has a flavour all of it's own, you might say it's a special 'Pick'...         Blair's 16 Million Reserve   Only Blair could top the 6AM and here it is, the limited edition 16 million reserve is guaranteed the hottest product ever, you see it's pure capsicum crystals! The trademark packaging is beautiful and it's confirmed that only 999 of these, signed and individually numbered, will ever made...         Dangerous Goods   Another delight from the stable of Denzel Sandberg. This is a fantastic tasting habanero hot sauce and after one tasting I can see it becoming one of my all time favourite sauces. Who says the Canadians don't do hot?         Pineapple Punch   Sometimes you've just got to have something fruity and if you're a chilli-head it obviously has to be hot too. This is the answer to those desires, the perfect mix of hot 'n' fruity, if you don't believe me look at the Scovie awards this year....         Ferbar Piri Piri Hot   The original hot sauce but made to a 'Nova Receita' - that's what it says on the label anyway. Piri-Piri as the Portuguese make it, tastes great and, as it comes in a plastic bottle it's light enough to carry one with you wherever you go....         La-Yu Chili Oil   Ground dried chilli peppers infused into oil makes for a great dipping sauce or ingredient for that 'authentic' Japanese experience. Hotter than you might think (I've just upgraded it), this makes an interesting combination with soy sauce....         Nanami Togarashi   This traditional Japanese red pepper mix is found in many restaurants throughout Japan, it's know locally as House Mix and sprinkled on everything from Noodles to eel. My Japanese is a bit rusty but I think the name is saying it's a mix of seven different peppers...         A Taste of Thai Garlic Chili Pepper   Made in Thai for the Taiwanese and now available to us Farangs too, and mighty pleased we are that it is. This sauce will make almost anything you pour it over taste like authentic Thai. I guess you don't have to take my word, try it yourself, you won't regret it...         Margarita Mix Wine Nuts   Now you can have award winning nuts (something for the man who has everything?). Margarita Mix Wine Nuts are peanuts from North Carolina with a clean, fresh, sweet lime taste that finish with the delicious taste of margarita. Serve with drinks or alone...         Sexabi XXX with Horny Goat Weed   Combine Habaneros, Wasabi and Horny Goat Weed and what do you get? Sexabi of course, this sauce has more claims than a 49er but it tastes great which is the most important thing. As to the other claims, we'll leave you to test those out for yourself...         Cholula Salsa Picante Mini   Now you need never be without Mexico's favourite sauce, Cholula, a tangy red sauce with a great fresh flavour. This handy pocket-sized bottle can be with you, at the ready, at all times to combat the dreaded 'bland attack' when you're out and about...         Dave's Insanity Private Reserve   As the creator of the Super-Hot sauce category Dave is always pushing the boundaries. This Special Reserve, created in 2003, is in the Food Additive category, it arrives protected in a wooden box, although some say it's a coffin...         Dave's Insanity Spice   If those chilli flakes are not doing it for you any more then try these Habanero flakes from Dave's gourmet, yes he of Dave's Insanity sauce. Oh, and I should mention that these habanero flakes are laced with hot pepper extract...         Ass Reaper The bottle with the white skull and dark cape, who could be scared of the ass reaper ?!??! Brewed in Costa Rica, this hot sauce includes habanero peppers, Scotch Bonnet peppers and African oleoresin. As the Ass Reaper says "That's Your Ass Now!"         Jamaica Hell Fire   Just an interesting looking sauce that we though we'd try, never had a sauce with Blue Mountain pimento in it before. Lots of taste with the habanero afterkick.         Satan's Blood   There is no doubt that at 800,000 Scoville Units this belongs firmly in the "Food additive" category. You'd be mad to try it yourself but with it's award winning packaging it was too hard to resist for our collectibles collection.         Dan-T's Inferno   Very definitely in here because of customer demand. We've had so many people asking for it and frustratingly it proved hard to find but here it is now, you won't be disappointed. Cleaver name? - it's a play on the creator Dan Taylor's name...         Blair's Mega Death   Blair must be one of the most prolific producers of flavoursome sauces up to the crazy AM collection. This is an in-between, at 500,000 Scoville Units this is on the limits of what can be described as a sauce, i.e. for direct consumption - if you dare.         Kiss Your Ass Goodbye   A huge seller in the USofA from where it originates we have great hopes for it, in fact we sold some before I'd even had chance to add it to this list so things are looking good. A Louisiana style sauce, i.e. like Tabasco only much hotter.         Ring of Fire Habanero   So called because it'll burn you twice. A great tasting sauce by special request from a number of customers. We also got the Ring of Fire Tomachillo Hot Sauce which, guess what, is made with Tomachillos!         Blair's 3 A.M.   When Blair couldn't get the last of the rabble out of his bar with the 2 A.M. he had to go a little further, and here it is, a little hotter a little more crazy. This creation measures at least 1.5 Million Scoville Units and each is individually signed & numbered.         El Yucateco Chipotle   The El Yucateco Red and Green sauces are perennial favourites due in no small part to their very natural flavour. When this chipotle sauce appeared it seemed obvious to add it to the collection. Made in Mexico using smoked Chipotle peppers and Corn Syrup         LUCK O' The Irish   With it's lucky rabbits foot attached you'd better make sure that you've one of these in you're back pocket for next St. Patricks day, just in-case the beer scooter runs out of juice.         Bello Special   We didn't have a sauce from Dominica, but we do now. A slightly sweet taste to this Lou style sauce. They've been making this since 1944 so they must be doing something right.         Slap Around the World   The hottest sauce in the Smack My Ass and Call Me Sally range from Tiguana Flats, a reputed 700,000 Scoville Units. As featured on a number of US TV shows where it, allegedly, smacked some are...         Marie Sharp's Mild Habanero Pepper   Marie Sharp is generally recognised as a producer of some of the best flavoured sauces around, just check the awards that these sauces have won and continue to win. This is a slightly milder version of her Hot Red Habanero sauce. Manufactured in Belize.         Amazon Hot Red   A great tasting natural sauce (no artificial ingredients) from Colombia. Like transporting Red Ripe Amazon peppers straight to your kitchen. At this price it's no surprise that they don't last long.