Whether you're a hardened chilli-head
or a newcomer to the world of chilli and pepper sauces, we aim to please.
Our selection of chilli sauce from around the world range from the mild
to the insanely wild. We carry a wide variety of tasty Caribbean sauces,
sauces with great names which make good gifts, to the food additives for
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Multiple award winner - International Scovie Awards 2003
The famous sauce with the red velvet topper really goes well with all food groups. It is fantastic with breakfast or fresh seafood. Made with cane sugar, pureed hot peppers, ripe Georgia peaches & Vidalia onions. A sauce for the gourmet.
2005 NBBQA Championship - Won 4th place - Hot Sauce Category.
2003 International Scovie Awards - FIRST Place Mild Hot Sauce.
2002 Grand Prize Recipe Ingredient Rehoboth Beach Chocolate Festival.
2001 International Champion - National Barbecue Association.
2001 2nd Place Boston's Pig and Pepper Festival.
2000 3rd Place National Fiery Food Challenge Winner From Chile Pepper Magazine.
2000 International Champion - National Barbecue Association.
2000 Champion Hot Sauce Emmaus, PA Hot Sauce Festival.
1999 2nd Place Packaging Philadelphia Book & Cook Gourmet MagazineHot Contest.
1999 2nd Place National Winner Chile Pepper Magazine Fiery Food Challenge, Fruit Category.
1998 1st Place National Winner of the Scovie Award at the National Fiery Food Show.
1998 2nd Place Washington DC Hot Sauce Contest.
1997 First Place Washington DC Hot Sauce Contest.
1996 3rd Place Winner at the National Fiery Food Challenge.
Ingredients: Cane sugar, Red Chili puree, peaches, vinegar, green Jalapeno peppers, salt, Vidalia onions, dehydrated tomato and red pepper (Cayenne).
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to ensure that product information is correct, on occasion
manufacturers may alter their ingredient lists. Actual
product packaging and materials may contain more and/or
different information than that shown on our Web site.
We recommend that you do not solely rely on the information
presented and that you always read labels, warnings, and
directions before using or consuming a product. For additional
information about a product, please contact the manufacturer.
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Customer Reviews of Georgia Peach Vidalia Onion.
Sweet, flavoursome and a beautiful colour its also not very hot, I'd say most people could enjoy this, so has all the ingredients for a fine-dining hot sauce. Looks great dotted or streaked across a plate of seared scallops, will be using this a lot. - Chef Patrick Taste Opinion: Very Good Heat Opinion: Mild