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Matouk's Hot Calypso Sauce


Flag of Trinidad and Tobago
Trinidad and Tobago


300 ml.

Heat Rating



GBP 5.95


We're just out of this, e-mail us to check availability.

Imported from the West Indies, Trinidad & Tobago, this great tasting sauce uses mustard and Scotch bonnet peppers that give it a nice heat to go along with its big flavor.

Made with aged, pickled Scotch Bonnet peppers in Arima, Trinidad & Tobago
Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Vinegar, Prepared Mustard, Cane Sugar, Salt, Modified Corn Starch, Onion Powder, Garlic Granules, Celery Seed, Potassium Sorbate as a Preservative.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes only. ChilliWorld assumes no liability for inaccuracies or misstatements about products.

Customer Reviews of Matouk's Hot Calypso Sauce.

This sauce didn't do it for me. It wasn't that it was unpleasant, I just didn't find the right situation to use it and the bottle just went off. - Tor Magnus
Taste Opinion: OK Heat Opinion: Mild

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