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Our selection of chilli sauce from around the world range from the mild
to the insanely wild. We carry a wide variety of tasty Caribbean sauces,
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The Maroons, runaway slaves who escaped during the British invasion of 1655 to the mountains of Jamaica, created jerk, the spicey yet sweet smokey seasoning and cooking method. Wild boar was the usual target and once caught they would smother the pork with a mix of spices (the seasoning). They then slow cooked the meat over a pit of smoking pimento wood and coals covering the cooking pits to minimise the possibility of smoke alerting the invaders to their location (the method).
Jamaica Sun has devised its blend of jerk seasoning to bring you the traditional flavour and aroma that was achieved hundreds of years ago.
To get the heart and soul of Jamaica into your cooking, slit the meat and rub in 2 tablespoons of our seasoning for every 500g of chicken, meat or fish. Ideally marinate overnight before barbequing, grilling or slowly roasting.
Then relax and enjoy!
Once opened keep refrigerated and use within 3 month.
Ingredients: Scallions, Hot Peppers, Salt, Black Pepper, Pimento, Nutmeg, Citric Acid, Sugar, Thyme.
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to ensure that product information is correct, on occasion
manufacturers may alter their ingredient lists. Actual
product packaging and materials may contain more and/or
different information than that shown on our Web site.
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Customer Reviews of Jamaica Sun Jerk Seasoning.
IMO The best Jerk seasoning by far. Wonderful taste and plenty of heat a must for all of the BBQ fans out there use with any meat to add that traditional Jamaican taste. 3 months shelf life when opened but it never ever lasts that long in my house. - Hobono Taste Opinion: DIVINE !! Heat Opinion: Hot