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This West Indian Flambeau Sauce is a very thick, super hot, Scotch Bonnet (Congo Pepper) hot sauce that will burn you twice. Using hot pickled peppers gives it a distinct local flavour. The Trinidadians have packed quite a punch into this Flambeau or Salsa Flambe sauce, this is as hot as you can go naturally!
Refrigerate after opening.
Ingredients: Aged pickled Scotch Bonnet peppers, vinegar, onion powder, salt, mustard, potassium sorbate as a preservative, spices, soybean oil, xanthan gum, color (FD&C yellow no. 5).
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Customer Reviews of Matouk's West Indian Flambeau Sauce.
This is not a bad hot sauce, but it doesn't make the A list. It's missing fruit flavour from the scotch bonnets; the main taste is sweet and sour with some underlying heat. It could use slightly less vinegar as the balance is a bit on the sour side. - Taste Opinion: OK Heat Opinion: Medium