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Reckitt Benckiser Inc.
Frank's RedHot Original Cayenne


Flag of United States
United States


148 ml

Heat Rating



GBP 1.75


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In 1918, pepper farmer Adam Estilette partnered with Jacob Frank (yes, the Frank) in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers.

Two years later, the first bottle of FRANK'S® RedHot® Sauce emerged from Estilette's pickling "plant" (then located in a converted mule stable!).

Frank's RedHot® has a great taste with heat that doesn't overpower. Everybody asks for the original Buffalo wing base hot sauce.

This product is gluten free.
Ingredients: Aged Cayenne Red peppers, vinegar, water, salt and garlic powder.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes only. ChilliWorld assumes no liability for inaccuracies or misstatements about products.

Customer Reviews of Frank's RedHot Original Cayenne.

I use this for that "what is that" flavor that people wouldn't expect hot sauce to be added. I can drink this stuff straight. The flavor is great, but wish it could taste this good and be hotter. - Pete
Taste Opinion: Very Good Heat Opinion: Wimp

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