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Books
Roadfood: Guide to the Best Barbecue Joints - Jane Stern

Origin

Flag of United States
United States

Size

569 pages

Heat Rating

5

Price

GBP 16.95

Quantity

Publisher: Clarkson N Potter Publishers; Rev Upd edition (10 May 2011)
Roadfood: The Coast-To-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Mu (Roadfood: The Coast-To-Coast Guide to the Best Barbecue) [Paperback]

For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700 of the country’s best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites.

An extended tour of the most affordable, most enjoyable dining options along America’s highways and back roads, Roadfood offers enticing, satisfying meal-time alternatives for chain restaurant–weary travelers. The Sterns provide vivid descriptions and clear regional maps that direct people to the best lobster shacks on the East Coast; the ultimate barbecue joints in the South; the most sizzling steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and other terrific spots to stop for a bite countrywide.

ISBN-13: 978-0307591241
Author: Jane Stern, Michael Stern
Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their "Roadfood" books, website, and magazine columns, in which they find restaurants serving classic American regional specialties and review them. Starting their hunt for regional American food in the early 1970s they were the first food writers to recognize that this food was as worthy to report as was the haute cuisine of other nations. Since the Sterns began documenting regional American food in the 1970s many other writers and television personalities have used their pioneering work as inspiration. In addition to their early work with regional American food the Stern's book "Square Meals" (Knopf 1985) put "Comfort Foods" like Mac and Cheese, meatloaf and mashed potatoes on the culinary map.
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