Chilliworld: Hot Chilli Sauces from around the world. Whether you're a hardened chilli-head or a newcomer to the world of chilli and pepper sauces, we aim to please. Our selection of chilli sauce from around the world range from the mild to the insanely wild. We carry a wide variety of tasty Caribbean sauces, sauces with great names which make good gifts, to the food additives for which you must sign a disclaimer. If there's something you are looking for that we don't have, let us know, we'll try our best to get it.
We accept Credit-Cards online and ship Chilli Sauce to the World.

Follow Us on Twitter
Use our advanced Sauce Search OR simply enter any word Habanero, Garlic, Belize or the name of a sauce and hit the Search button!
Chili sauce
Product Finder
Register New User
Sign In
View Cart
Help Desk
Chilli sauce
Scoville Heat Scale
FAQ on chilli topics
Hot Sauce Events
Links to Chilli sites
Hot Sauce Recipes
Chili sauce
Contact Us
Hot Disclaimer
About ChilliWorld
pepper sauce

Items: 0
Total: £0.00
The Sriracha Cookbook: 50 Rooster Sauce Recipes - R. Clemens


Flag of United States
United States


128 pages

Heat Rating



GBP 13.95


Publisher: Ten Speed Press (1 Mar 2011)
Youíve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now itís time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Srirachaís savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.

The Sriracha Cookbook: 50 'Rooster Sauce' Recipes That Pack a Punch [Hardcover]

ISBN-13: 978-1607740032
Author: Randy Clemens
Randy Clemens is a freelance food and drink writer, as well as a professional hedonist. After graduating from the California School of Culinary Arts, Randy went on to dabble in restaurant kitchens, intern at dairy farms and wineries, and generally drift around in the food business. Eventually, he came to realize his passion for food was no longer something he could keep to himself, and he began to put his pen to paper.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes only. ChilliWorld assumes no liability for inaccuracies or misstatements about products.

Customer Reviews of The Sriracha Cookbook: 50 Rooster Sauce Recipes - R. Clemens.

Be the First to Review This Sauce
Copyright © 2000-2015 E-von Limited. All rights reserved. | Privacy Statement | Terms and Conditions | Sitemap |